General Dietary Guidelines for Healthy Adults
- Eat more vegetable products than animal products
- Eat more fresh and homemade foods than processed foods
- < 30% of calories should come from fat, < 10% from saturated
fat (< 7% for those with atherosclerosis, diabetes, hyperlipidemia, or obesity),
and the remainder from unsaturated fat in vegetables, fish, legumes, and nuts
- Limit cholesterol to < 300 mg a day (< 200 mg for those
with atherosclerosis, diabetes, hyperlipidemia, or obesity)
- Eat ≥ 30 g of fiber a day
- 55%–65% of calories should come from complex carbohydrates
- 10%–15% of calories should come from protein
- Limit sodium to < 2,300 mg a day
- Obtain 1,200–1,500 mg of calcium a day from food
or supplement
- Eat ≥ 6 servings of grain products a day
- Eat 3–5 servings of vegetables and legumes a day
- Eat 2–4 servings of fruit a day
- Eat two 4 oz servings of fish a week
- Eat ≤ two 4 oz servings of red meat a week
- Chicken and turkey should be eaten in moderation with
skin removed
- Eat ≤ 1 egg yolk a day, including those used in cooking
and baking
- Use vegetable oils, preferably olive and canola oils,
in moderation
- Have ≤ 2 alcoholic drinks a day
- Adjust caloric intake and exercise level to maintain
a desirable body weight
- Avoid fad diets and extreme or unconventional nutrition
schemes
- Avoid untested nutritional supplements, including megavitamins,
herbs, food extracts, and amino acids
Alcohol
- Calorie-dense
- Low to moderate consumption substantially reduces the
risk of coronary artery disease, peripheral vascular disease, and all-cause
mortality
- Protective doses: 1–2 drinks a day (5 oz of wine,
12 oz of beer, or 1.5 oz of spirits is the equivalent of one drink)
Caffeine
- Can trigger migraines in sensitive individuals
- Withdrawal can precipitate headaches or depression in
habitual consumers
- Can cause anxiety, insomnia, and gastroesophageal reflux
- Brewed coffee may increase blood cholesterol levels,
but filtered coffee does not
- Consumption should be discouraged in pregnancy
Vitamins
Sources and Recommended Daily Allowances for Nonpregnant
Adults
- A (retinol, retinoic acid)
- Liver, dairy products, eggs; dark-green and yellow-orange
vegetables (carotenoids)
- Men, 3,000 IU or 900 µg; women, 2,333 IU or
700 µg
- B1 (thiamine)
- Grains, legumes, nuts, poultry, meat
- Men, 1.2 mg; women, 1.1 mg
- B2 (riboflavin)
- Grains, dairy products, meat, eggs, dark-green vegetables
- Men, 1.3 mg; women, 1.1 mg
- B3 (niacin, nicotinic acid)
- Meat, poultry, fish, grains, peanuts; synthesized
from tryptophan in foods
- Men, 16 mg; women, 14 mg
- B6 (pyridoxine)
- Meat, poultry, fish, grains, soybeans, bananas,
nuts
- Men: 19–50 yr, 1.3 mg; 50 yr and older, 1.7
mg
- Women: 19–50 yr, 1.3 mg; 50 yr and older,
1.5 mg
- B12 (cobalamin)
- Meat (especially liver), poultry, fish, dairy products
- 2.4 µg
- Folic acid
- Vegetables, legumes, grains, fruit, poultry, meat
- 400 µg
- Biotin
- Pantothenic acid
- C (ascorbic acid)
- Fruits, green vegetables, potatoes, cereals
- Men, 90 mg; women, 75 mg
- D (calciferol)
- Fortified dairy products, fatty fish, egg yolks,
liver
- < 50 yr, 200 IU; 50–70 yr, 400 IU; > 70 yr,
600 IU
- E (a-tocopherol)
- Vegetable oils, wheat germ, nuts, broccoli
- 15 mg
- K
- Leafy green vegetables (K1), intestinal
bacteria (K2)
- Men, 120 µg; women, 90 µg
Supplements
- Women of childbearing age, the elderly, and people with
suboptimal nutrition should take a single multivitamin tablet daily
- Strict vegetarians and those > 60 yr should take the
RDA of vitamin B12
- Multivitamin supplements can avert vitamin D deficiencies,
particularly in the elderly
- Antioxidants with zinc can slow the progression of age-related
macular degeneration
- Discourage use of megadose vitamins